HOUSEMADE BAGEL– Rotating flavors including plain, everything, sesame, honeywheat, and cinnamon raisin $2.50
EGG & CHEESE – Free range eggs, cheddar, on a housemade bagel $6
HEARTH – Eggs with maple butter, Gruyere and bacon on a housemade bagel $7.75
CHEF’S SPECIAL – By Chef Lourdes Smith, eggs with smoked salmon, pickled red onion, scallion cream cheese, and arugula on a house made bagel. 10% of proceeds will benefit Cooking Matters $8.75
AVOCADO TOAST – Avocado topped with salt, pepper, and olive oil on choice of housemade bread $5
BREAD & JAM– Three slices of thickly sliced bread with jam, butter, & fresh fruit $4.75
ASSORTED PASTRIES– A variety of pastries including scones, muffins, croissants. Rotating varieties.
Eggs served until 2pm