Salads

Highland Salad at Forge Baking Co.

KNOX  Radishes, cucumber, chickpeas, carrots, avocado, farro, served on a bed of romaine and arugula tossed in white wine vinaigrette.  Served with your choice of chicken, tofu, or turkey $10.50

FELLS Roasted chicken, shaved Parmesan, picked red onion, carrot, served on a bed of romaine and arugula tossed in a Dijon vinaigrette and topped with housemade croutons $10.50

SMITH Roasted beets, roasted fennel, seasonal tomato, topped with feta and cranberries served on a bed of arugula tossed in Dijon vinaigrette, topped with housemade croutons with your choice of roasted chicken or tofu  $11